Introducing …

We did things a bit different at the Restaurant - a sophisticated take on Junk. Everything indulgent and not good for you, but sexier and more refined, utilising our fine dining backgrounds, without the wank we use to say. Fresh seasonal produce, all made in house by our talented chefs using Scotland’s incredible larder. With an eclectic array of influences from the likes of Asia, America and Europe.

Home to our Dealer’s Choice Surprise Tasting Menu, Small Plates, Sunday Roasts, Saturday Brunch, boozy cocktails, great tunes, good banter and, of course, our wonderful team and guests who brought it all to life.