Bloody
Mary

vodka / tomato / cayenne

Junk’s Jam:

Serves 12

Hey!

It’s weird! A weird combination but we think it’s pretty amazing. Ehh yeah we’re not going to lie it is a strange concoction that Cam made it up on the spot, but it’s pretty decent. Give it a bash, if you don’t like it then give it to somebody you don’t like as a makeshift peace offering.

Equipment…

>Sugar Thermometer
>Stand Mixer

The Recipe

Stage #1
>the PREP

The Mallow

175g ‘Big Tom’ Tomato Juice
25g Vodka
6 Bronze Leaf Gelatine
220g Caster Sugar
180g Liquid Glucose

Vegetable Oil

Baking Paper

  • Start off by soaking the Gelatine in 100g of Tomato Juice and the Vodka.

  • Place the rest of the Tomato Juice (75g), Sugar & Glucose into a pot and place on a high heat. You want to bring the Sugar to 113ºC.

  • Simultaneously, once the Gelatine has softened, place on a low heat and gently melt everything in the pot. Once melted transfer to a Stand Mixer and start whisking on full speed.

  • Once your Sugar has hit 113ºC pour it onto the whisking Gelatine and continue whisking for 10 minutes. After the time is up, the mallow should be fulled formed, thick, and the stickiest thing you have ever touched.

  • Oil up two sheets of Baking Paper and decant the Marshmallow onto one of the sheets. Place the second sheet on top and gentle press to get a nice thickness of about 1-2cm. Refrigerate until ready to use.

Stage #2
>Cook it baby!

 

  • Place a little bit of Caster Sugar on top fo the marshmallow and blast it with a Blowtorch.

  • Good to go!

Stage #3
>Assemble

 

  • Nada! Pop your marshmallows on a plate, a board, your tits - we’re really not biased. Just serve them up!